Step away from ultra-processed food

Fermentation turns simple vegetables into flavorful, naturally preserved food. Fermapak gives you an easy way to start at home.

• Start fermenting

Why fermentation?

Many foods today are heavily processed and filled with additives.Fermentation works differently.It uses naturally occurring bacteria to preserve food and develop flavor.

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How it works

1) Chop your vegetables2) Add them to the Fermapak with the salt mix3) Let fermentation happen naturallyIn a few days, your vegetables transform into a fermented food.

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It's up to you

With Fermapak you can make fermented vegetables using ingredients you choose yourself.• Start with fresh vegetables
• No unnecessary additives
• A natural preservation method used for centuries
• Bold, tangy flavors created by fermentation

• Start your first batch